Wanderlust Daily Detox
Traditionally used in Western Herbal Medicine as a liver tonic, to maintain liver health and support natural liver cleansing processes.
A consciously created plant-active blend of Milk Thistle, Globe Artichoke, Schisandra and Bupleurum.
Cleansing and detoxification: Milk Thistle is traditionally used in Western Herbal Medicine as a liver tonic, to maintain liver health and support natural liver cleansing and detoxification processes.
Digestion support: Globe Artichoke is traditionally used in Western Herbal Medicine to help support digestive system health, reduce abdominal bloating and relieve flatulence.
Dyspepsia support: Milk Thistle is traditionally used in Western Herbal Medicine to help relieve symptoms of dyspepsia.
Stress support: Schisandra is used in Traditional Chinese Medicine to support liver health and relieve symptoms of stress.
Take two capsules daily or as directed by your healthcare practitioner. Adults only. If symptoms persist, talk to your health professional.
Silybum marianum (Milk Thistle) fruit ex t. dry conc. stand. 125 mg
Derived from min. dry 8.75 g
Equiv. flavanolignans calculated as silybin 100 mg
Cynara scolymus (Globe Artichoke) leaf ext. dry conc. 60 mg
Derived from fresh 3 g
Schisandra chinensis (Schisandra) fruit ext. dry conc. 43.75 mg
Derived from dry 875 mg
Bupleurum falcatum (Bupleurum) root ext. dry conc. 100 mg
Derived from dry 1 g
No added gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours.
Suitable for vegetarians and vegans.
Milk Thistle, Globe Artichoke, Schisandra and Bupleurum sourced from China.
What format is this product?
Wanderlust Daily Detox is capsule format.
Is this product Australian made?
Yes, Wanderlust Daily Detox is proudly made in Australia.
Is your product tested for quality?
At Wanderlust quality and integrity is at the heart of what we do. Each step of our manufacturing process, from the selection of raw materials to the manufacturing of the finished product, is performed with utmost care. All our products meet stringent quality standards.
What type of evidence is this product based on?
Wanderlust Daily Detox is based on traditional Western Herbal Medicine and Traditional Chinese Medicine.
What is your product formulation philosophy?
Our plant-active supplements and wholefoods are consciously created, made with integrity and purpose. At Wanderlust, our approach to excipients is simple – striving to use minimal excipients which serve a purpose. We stand by our core value to avoid using coating agents and tabletting aids, as such we have consciously left out tablets from our range - focusing only on capsules, powders and liquids. In addition, we take pride in the fact this product does not contain added artificial flavours, added artificial colours or any added animal products.
How should Wanderlust products be stored?
We recommend Wanderlust Daily Detox to be stored tightly sealed, below 25° in a cool, dry place that's out of direct sunlight. The product does not need to be refrigerated.
Is it suitable to take if I am taking prescription medication?
If you are currently taking pharmaceutical medications, we recommend that you consult with your healthcare professional for further information on the suitability for you.
When should this product be taken?
We recommend you take two capsules daily as per the directions for use found on the product label. We suggest taking at a regular time where you can make it part of your daily wellbeing ritual to help with consistency.
RRP $34.99 / 60 capsules
Consciously created with intelligence and integrity, Wanderlust formulas have a clear purpose: to support you on your wellness journey.
Striving to harness the best from nature, we source 100% of active ingredients from plants. We are dedicated to sourcing quality ingredients from around the world, selecting certified organic ingredients wherever possible.
Originating from the Mediterranean regions, this perennial plant is now widely cultivated all over the world.
The botanical name Cynara scolymus is derived in part from the tradition of fertilising the plant with ashes (Latin: cinis, cineris), and partly from the Greek word skolymos, meaning “thistle” from the spines found on the bracts (they are not leaves) that enclose the flower heads forming the edible portion of the plant.
According to Greek myth, the artichoke owes its existence to Zeus who fell in love with Cynara, a mortal. He took her to Olympus however, the beauty missed her life on earth and one evening Cynara snuck back to her hometown. Upon her return to Olympus, Zeus was enraged and sent her home, in the form of an artichoke.
Globe artichokes are not only a culinary delight, but also a well-known and popular herbal medicine.
Traditionally used in Western Herbal Medicine to:
- Relieve symptoms of dyspepsia, flatulence and abdominal bloating
- Relieve nausea
- Reduce abdominal feeling of fullness
- Support digestive system health
- Promote bile flow from the gall bladder
Artichoke has been known since the 4th century B.C. as a food and traditional herbal ingredient. This plant has been appreciated by the ancient Egyptians, Greeks, and Romans, who used it both as a food and as a medicine.
Milk Thistle is native to the Mediterranean, but due to its widespread availability across the globe, it is also recognised as Saint Mary’s Thistle, Blessed Milk Thistle, Holy Thistle and Our Lady’s Thistle.
It is a member of the Asteraceae family (a relative to sunflowers and daisies) and is recognised as an annual or biennial herb. With its dense-prickly flower head and reddish-purple tubular flowers, this plant is considered a weed and invasive in some parts of the world because of its ability to spread quickly.
Its common name, Milk Thistle, derives from its characteristic milky-white veins on the leaves, which when broken open, produce a milky sap. According to legend, it was believed to carry the milk of the Virgin Mary, which may help explain its name variations.
Traditionally used in Western Herbal Medicine as a liver tonic and to:
- Support healthy liver function
- Protect the liver
- Support natural liver cleansing and detoxification processes
- Relieve symptoms of indigestion
Milk Thistle has a rich history in Western Herbal Medicine to help support healthy liver function. In the Middle Ages, the leaves and stalks were used in salads, soups and pies, with the leaves said to surpass the finest cabbage.
Native to East Asia, but due to its widespread availability across the globe, it is also recognised as Magnolia Vine or by its Chinese name, Wu Wei Zi, meaning five-flavoured fruit.
This deciduous aromatic woody vine is also referred to as dioecious, meaning there are both male and female plants. Only the fruit (red berry) of Schisandra is used for medicinal purposes and has been described to possess all five basic flavours: salty, sweet, sour, sour, spicy and bitter.
Traditionally used in Traditional Chinese Medicine to:
- Reduce symptoms of stress
- Support healthy liver function
- Support healthy sleeping patterns
Striving for minimal excipients is what sets us apart. From inception, we have approached what we do differently by questioning the use of coating agents, plastic packaging and animal-derived ingredients - so you can positively support yourself and the planet.
Committed to supporting you with plant-active supplements and wholefoods, our range strives to harness the best from nature. Dedicated to sourcing quality ingredients from around the world, we select certified organic ingredients where possible.
Our plant-active wellness supplements and wholefoods are consciously created with intelligence, integrity and purpose—vegan-friendly, minimally processed and free from added artificial flavours and added artificial colours.
We may not have all the answers you seek, but know we’re committed to making greener choices for you and the planet every day. From our packaging, ingredients through to our B-Corp certification for our mushroom wholefood range, we are committed to being a force for positive change.