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Wanderlust Mushroom + Gut Relief

Immune & Gut
30 capsules

Traditionally used in Chinese Medicine to maintain immune system health and in Western Herbal Medicine to relieve symptoms of indigestion

AU$31.99

Always read the label and follow the directions for use. Read the health warnings before purchase.

In stock

Consciously created with intelligence and integrity, Wanderlust formulas have a clear purpose: to support you on your wellness journey.

Description

A consciously created plant-active blend of Licorice, Lemon Balm, Reishi mushroom, Shiitake mushroom and Maitake mushroom.

Immune system health: Reishi is used in Traditional Chinese Medicine to maintain immune system health and reduce cough.

Gastrointestinal health: Licorice is traditionally used in Western Herbal Medicine to support gastrointestinal system health, help relieve symptoms of mild gastritis and help relieve mild gut inflammation.

Indigestion symptom relief: Lemon Balm is traditionally used in Western Herbal Medicine to relieve symptoms of indigestion and relieve digestive discomfort.

Vitality and Qi: Reishi is used in Traditional Chinese Medicine to support vitality, relieve tiredness and replenish Qi.

Antioxidant: Reishi is used as an antioxidant to reduce free radicals formed in the body.

General health and wellbeing: Licorice and Lemon Balm are traditionally used in Western Herbal Medicine to support general health and wellbeing.

Directions

Adult dosage

Take one capsule daily or as directed by your healthcare practitioner.

Ingredients

Each capsule contains:

Ganoderma lucidum (Reishi) fruiting body ext. dry conc. 150 mg
Derived from dry 3 g

Melissa officinalis (Lemon Balm) herb top ext. dry conc. 50 mg
Derived from dry 2 g

Glycyrrhiza glabra
 (Licorice) root ext. dry conc.
 285.71 mg
Derived from dry 5 g

Lentinula edodes
 (Shiitake) whole plant ext. dry conc.
 12.5 mg
Derived from fresh 250 mg

Grifola frondosa
 (Maitake) fruiting body powder
 25 mg

No added gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours.

Suitable for vegetarians and vegans.

Health warnings

Do not take while on warfarin therapy without medical advice.

If symptoms persist or worsen talk to your medical practitioner.

If symptoms persist, talk to your health professional.

Adults only.

Talk to a TCM practitioner/health professional if you are unsure if this medicine is right for you.

Contains sulfites.

If you have symptoms relating to COVID-19, seek health advice about getting tested.

Sourcing

Licorice, Lemon Balm, Reishi, Maitake and Shiitake sourced from China.

Ingredients

We strive to harness the best from nature. We are dedicated to sourcing quality ingredients from around the world, selecting certified organic ingredients wherever possible.
Reishi Mushroom

Ganoderma lucidum

Native to Asia, but due to its widespread availability across the globe, this oriental fungus is also recognised by its Chinese name, Lingzhi, or more commonly referred to by its Japanese name, Reishi.

Its botanical name Lucidum, is derived from the Latin word meaning ‘shiny or brilliant’, referring to the varnished glossy appearance of the mushroom’s surface.
The Chinese name, Lingzhi is symbolic for spiritual potency, representing success, well-being, divine power and longevity. Reishi is the Japanese interpretation of the mushroom’s ancient Chinese name ruizhi meaning ‘auspicious mushroom’.

Recognised as a wood-decaying fungus (commonly known as lignicolous), it grows on and digests moist wood, causing it to rot. By helping start the decomposition process, it serves as an important and unique function in forest ecosystems. It breaks down the lignin (organic polymer) found in the wood of the trees so that other soil organisms can access the nutrients. Without the help of mushrooms, dead trees and fallen branches would simply sit on the forest floor and not decompose into rich forest soil.
Reishi is used as an antioxidant and traditionally used in Chinese Medicine to:

  • Support vitality
  • Support immune system health
  • Relieve tiredness
  • Relieve cough
  • Replenish Qi

Traditionally:
Reishi has a long history of use. It is also rooted deeply into Chinese and Japanese culture where it is a focal point in ancient works of art. For example, the Forbidden City, the heritage site at the heart of Beijing, is carved with Lingzhi throughout the imperial palace.

Shiitake Mushroom

Lentinula elodes

Native to South East Asia it is now widely grown across the world. Today, it is the second most grown mushroom in the world, behind the common button mushroom.

The meaning of Shiitake translates as ‘oak mushroom’ with shii meaning ‘oak’ (a reference to its common host tree) and take meaning ‘mushroom’.

Recognised as a wood-decaying fungus (commonly known as lignicolous), it grows on and digests moist wood, causing it to rot. By helping start the decomposition process, it serves as an important and unique function in forest ecosystems. It breaks down the lignin (organic polymer) found in the wood of the trees so that other soil organisms can access the nutrients. Without the help of mushrooms, dead trees and fallen branches would simply sit on the forest floor and not decompose into rich forest soil.

Traditionally:
The cultivation of Shiitake is believed to date back thousands of years with a belief it originated in China during the Sung Dynasty (960-1127). Chinese legend credits Wu San Kwung as the originator of Shiitake cultivation, and as such, almost every mushroom growing village in China has a temple in his honor.

Maitake Mushroom

Grifola frondosa

This wood-inhabiting fungus is native to China however is now naturalised in other parts of the world. Maitake forms at the trunk base of old trees or dead trunks, typically oak but also other deciduous hardwoods or conifers.
The meaning of Maitake translates as ‘dancing mushroom’ with mai meaning ‘dance’ and take meaning ‘mushroom’. It is also commonly known as Hen of the Woods, as it closely resembles the texture and meatiness of cooked chicken. It also looks like a hen sitting on her nest in the woods.

Recognised as a wood-decaying fungus (commonly known as lignicolous), it grows on and digests moist wood, causing it to rot. By helping start the decomposition process, it serves as an important and unique function in forest ecosystems. It breaks down the lignin (organic polymer) found in the wood of the trees so that other soil organisms can access the nutrients. Without the help of mushrooms, dead trees and fallen branches would simply sit on the forest floor and not decompose into rich forest soil.

Traditionally:
Historically, the Japanese culture has revered Maitake as a popular and highly prized edible mushroom. It is now widely commercially cultivated and marketed.

Lemon Balm

Melissa officinalis

This mild lemon-scented member of the mint family is a European native and is now grown throughout the world.
Its botanical name Melissa officinali is derived from the Latin word meaning ‘honey bee’. It refers to the plant being considered a favourite food of bees, with a connection to the ancient religious thought that any plant that kept bees away from their hive was considered sacred.
Traditionally used in Western Herbal Medicine to:

  • Relieve digestive discomfort.
  • Relieve symptoms of indigestion
  • Support healthy digestion
  • Maintain healthy gastrointestinal function
  • Relieve flatulence

Traditionally:
This herb has historically been valued as a culinary, medicinal and cosmetic herb.

Licorice

Glycyrrhiza glabra

Native to Asia and Southern Europe, this flowering plant is a member of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring can be extracted. This herbaceous perennial that has been used as a flavouring agent in foods and drinks, and medicinal remedies for thousands of years.

The botanical name, Glycyrrhiza is derived from the Greek words glykos meaning ‘sweet’ and rhiza meaning ‘root’.

Used in traditional Western Herbal Medicine to:

  • Relieve mild gut inflammation
  • Support gastrointestinal system health
  • Relieve symptoms of mild gastritis

Traditionally:
Use of Licorice dates to ancient Egypt, where the root was made into a sweet drink for the pharaohs.

Ganoderma lucidum
Reishi Mushroom
Lentinula elodes
Shiitake Mushroom
Grifola frondosa
Maitake Mushroom
Melissa officinalis
Lemon Balm
Glycyrrhiza glabra
Licorice

Our Difference

Consciously Created
Striving for minimal excipients is what sets us apart. From inception, we have approached what we do differently by questioning the use of coating agents, plastic packaging and animal-derived ingredients - so you can positively support yourself and the planet.
Plant-Based Power
Committed to supporting you with plant-active supplements and wholefoods, our range strives to harness the best from nature. Dedicated to sourcing quality ingredients from around the world, we select certified organic ingredients where possible.
All Vegan
Our plant-active wellness supplements and wholefoods are consciously created with intelligence, integrity and purpose—vegan-friendly, minimally processed and free from added artificial flavours and added artificial colours.
Sustainability
We may not have all the answers you seek, but know we’re committed to making greener choices for you and the planet every day. From our packaging, ingredients through to our B-Corp certification for our mushroom wholefood range, we are committed to being a force for positive change.

Consciously Created

Vegan

Vegan

Plant Actives

Plant Actives

Responsible Packaging

Responsible Packaging

Australian Made

Australian Made

No Added Dairy

No Added Dairy

 

Customer Reviews

Individual reviews may vary

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