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Traditionally used in Western Herbal Medicine as an adaptogen and in Traditional Chinese Medicine to relieve symptoms of stress.
Always read the label and follow the directions for use. Read the health warnings before purchase.
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Herbal-led supplements, resources and events to inspire conscious living.
A consciously created plant-active blend of Reishi mushroom, Shiitake mushroom, Maitake mushroom, Siberian Ginseng and Schisandra.
Adaptogen for stress: Siberian Ginseng is traditionally used in Western Herbal Medicine as an adaptogen to help the body adapt to stress and support a healthy stress response in the body.
Immune system health: Reishi is used in Traditional Chinese Medicine to maintain immune system health and relieve cough.
Vitality and Qi: Reishi is used in Traditional Chinese Medicine to help support vitality, relieve tiredness and replenish Qi.
Energy support: Siberian Ginseng is traditionally used in Western Herbal Medicine to support energy levels.
Sleep support: Schisandra is used in Traditional Chinese Medicine to help support healthy sleeping patterns.
Take one capsule daily or as directed by your healthcare practitioner.
Each capsule contains:
Ganoderma lucidum (Reishi) fruiting body ext. dry conc. 150 mg.
Derived from dry 3 g.
Eleutherococcus senticosus (Siberian Ginseng) root ext. dry conc. 133.33 mg.
Derived from dry 2 g.
Schisandra chinensis (Schisandra) fruit ext. dry conc. 87.5 mg.
Derived from dry 1.75 g.
Lentinula edodes (Shiitake) whole plant ext. dry conc. 12.5 mg.
Derived from fresh 250 mg.
Grifola frondosa (Maitake) fruiting body powder 25 mg.
No added gluten, dairy, lactose, soy or egg. Nothing artificial. Vegan friendly.
Also contains the following plant derived excipients:
Do not take while on warfarin therapy without medical advice.
If symptoms persist, talk to your health professional.
Talk to a TCM practitioner/health professional if you are unsure if this medicine is right for you.
If you have symptoms relating to COVID-19, seek health advice about getting tested.
Native to Asia, but due to its widespread availability across the globe, this oriental fungus is also recognised by its Chinese name, Lingzhi, or more commonly referred to by its Japanese name, Reishi.
Its botanical name Lucidum, is derived from the Latin word meaning ‘shiny or brilliant’, referring to the varnished glossy appearance of the mushroom’s surface.
The Chinese name, Lingzhi is symbolic for spiritual potency, representing success, well-being, divine power and longevity. Reishi is the Japanese interpretation of the mushroom’s ancient Chinese name ruizhi meaning ‘auspicious mushroom’.
Recognised as a wood-decaying fungus (commonly known as lignicolous), it grows on and digests moist wood, causing it to rot. By helping start the decomposition process, it serves as an important and unique function in forest ecosystems. It breaks down the lignin (organic polymer) found in the wood of the trees so that other soil organisms can access the nutrients. Without the help of mushrooms, dead trees and fallen branches would simply sit on the forest floor and not decompose into rich forest soil.
Reishi is used as an antioxidant and traditionally used in Chinese Medicine to:
Reishi has a long history of use. It is also rooted deeply into Chinese and Japanese culture where it is a focal point in ancient works of art. For example, the Forbidden City, the heritage site at the heart of Beijing, is carved with Lingzhi throughout the imperial palace.
Native to Russia through to China, this small, woody plant is now grown throughout the world.
Despite its name, it is not a member of the ginseng family rather the word ginseng is derived from the Chinese term rénshēn, meaning ‘essence of man’, a reference to the root’s characteristic forked shape, resembling the human body and the legs of a man.
Traditionally used in Western Herbal Medicine as an adaptogen and to:
Native to East Asia, but due to its widespread availability across the globe, it is also recognised as Magnolia Vine or by its Chinese name, Wu Wei Zi, meaning ‘five-flavoured fruit.’
This deciduous aromatic woody vine is also referred to as dioecious, meaning there are both male and female plants. Only the fruit (red berry) of Schisandra is used for medicinal purposes and has been described to possess all five basic flavours: salty, sweet, sour, sour, spicy and bitter.
Used in Traditional Chinese Medicine to:
No Added Dairy
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