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Wanderlust Plant Iron + C

Fatigue Relief
60 capsules

Natural, vegan source of iron to help prevent dietary iron deficiency and relieve tiredness.


Always read the label and follow the directions for use. Read the health warnings before purchase.

In stock

Herbal-led supplements, resources and events to inspire conscious living.


A consciously created blend of plant actives, with iron derived from organic Curry Leaf and vitamin C derived from organic Amla.

Dietary iron deficiency: Helps prevent dietary iron deficiency when dietary intake is inadequate.

Fatigue Relief: Iron helps relieve tiredness and fatigue.

Cognitive function: Iron helps support cognitive function.

Blood health: Iron helps assist healthy red blood cell production and transportation of oxygen in the body.

Immune system health: Iron supports healthy immune system function.

Iron absorption: Vitamin C assists with the absorption of dietary iron.


Adult Dosage

Take two capsules daily or as directed by your healthcare practitioner.

Active Ingredients

Each capsule contains:

Murraya koenigii (Organic Curry Leaf) leaf ext. dry conc. stand. 333.33 mg.

Derived from min. dry 16.67 g.

Equiv. iron 12 mg.

Phyllanthus emblica (Organic Amla) fruit ext. dry conc. 30 mg.

Derived from dry 1.2 g.

Equiv. ascorbic acid (Vitamin C) 6 mg.

No added gluten, dairy, lactose, soy or egg. Nothing artificial. Vegan friendly.

Contains sulfites.

Non-Active Ingredients

Also contains the following plant derived excipients:

  • Maltodextrin (from corn).
  • Stearic acid (from sustainable palm).
  • Capsule shell: hypromellose (from softwood trees) & water.
Health warnings

Not for the treatment of iron deficiency conditions. 

If symptoms persist, talk to your health professional. 

Vitamin and mineral supplements should not replace a balanced diet.

Contains sulfites.


Curry Leaf sourced from India.


We strive to harness the best from nature. We are dedicated to sourcing quality ingredients from around the world, selecting certified organic ingredients wherever possible.
Curry Leaf

Murraya koenigii

Native to the India and southeast Asia, this small evergreen tree is grown throughout the world.

Also referred to as Curry Patta in Hindi, the leaf has a distinct curry-like flavour and odour, and often used as a common ingredient in curries, chutneys and stews.

The botanical name Murraya koenigii, commemorates two botanists. The generic name, Murraya, derives from the surname Johann Murray and the specific name koenigii from the surname of Johann König.

Curry leaves are a rich source of iron which can help:

  • Relieve tiredness and fatigue
  • Maintain cognitive function
  • Assist healthy red blood cell production and transport of oxygen in the body
  • Support healthy immune system function

The history of curry leaf is seen in early 1st to 4th century AD. In the early literatures of Tamil and Kannada the use of Curry leaf is described as the flavouring agent for the vegetables.


Phyllanthus emblica

Native to India and now grown throughout the world, this tropical tree is also referred to as Indian Gooseberry and Amalaki in Ayurveda.

It is said that the Amla berry comes from the first tree to appear on earth, manifested out of the tears of Brahma while he was meditating.

The fruit is a source of vitamin C which is used to:

  • Assist with the absorption of dietary iron
Murraya koenigii
Curry Leaf
Phyllanthus emblica

Our Difference

Consciously Created
Striving for minimal excipients is what sets us apart. From inception, we have approached what we do differently by questioning the use of coating agents, plastic packaging and animal-derived ingredients - so you can positively support yourself and the planet.
Plant-Based Power
Committed to supporting you with plant-active supplements and wholefoods, our range strives to harness the best from nature. Dedicated to sourcing quality ingredients from around the world, we select certified organic ingredients where possible.
All Vegan
Our plant-active wellness supplements and wholefoods are consciously created with intelligence, integrity and purpose—vegan-friendly, minimally processed and free from added artificial flavours and added artificial colours.
We may not have all the answers you seek, but know we’re committed to making greener choices for you and the planet every day. From our packaging, ingredients through to our B-Corp certification for our mushroom wholefood range, we are committed to being a force for positive change.

Consciously Created



Plant Actives

Plant Actives

Responsible Packaging

Responsible Packaging

Australian Made

Australian Made

No Added Dairy

No Added Dairy


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