FREE SHIPPING IN AUSTRALIA FOR ORDERS OVER $45 - SHOP NOW!

Wanderlust Wander Gut Jar

75g powder

Traditionally used in Western Herbal Medicine to support gastrointestinal system health and relieve mild gut inflammation.

$38.99

This medicine may not be right for you. Read the warnings before purchase. Follow the directions for use. If symptoms persist, talk to your health professional.

114 in stock

Consciously created with intelligence and integrity, Wanderlust formulas have a clear purpose: to support you on your wellness journey.

Description

A consciously created plant-active blend of Slippery Elm, Lemon Balm, Turmeric, Inulin, Marshmallow, Ginger and Cinnamon.

Gastrointestinal health: Slippery Elm is traditionally used in Western Herbal Medicine to support gastrointestinal system health and relieve mild gut inflammation.

Digestion support: Lemon balm is traditionally used in Western Herbal medicine to promote healthy digestion and relieve symptoms of indigestion.

Relieve stress symptoms: Lemon balm is traditionally used in Western Herbal Medicine to help relieve symptoms of stress and nervous indigestion.

Anti-inflammatory: Turmeric is traditionally used in Ayurvedic medicine as an anti-inflammatory to relieve inflammation.

Serving Suggestion

Adult Dosage

Take 1 ½ metric teaspoons (4.5 g) daily or as directed by your healthcare professional.

Mix into 150 mL of water and consume immediately. If symptoms persist talk to your health professional.

Ingredients

Each 4.5 g contains:

Ulmus rubra (Slippery Elm) stem bark inner powder 500 mg
Inulin 2.5 g

Melissa officinalis (Lemon Balm) herb ext. dry conc. 200 mg
Derived from dry 2 g

Curcuma Ionga (Turmeric) rhizome ext. dry conc. 50 mg
Derived from dry 1 g

Althaea officinalis (Marshmallow) root powder 250 mg

Zingiber officinale (Ginger) rhizome ext. dry conc. 10 mg
Derived from dry 200 mg

Cinnamomum verum (Cinnamon) stem bark powder 500 mg

Contains sulfites.

No added gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours.

Suitable for vegetarians and vegans.

Sourcing

Slippery Elm sourced from the USA.
Marshmallow, Ginger, Turmeric and Lemon Balm sourced from China.
Cinnamon sourced from India.
Inulin sourced from Belgium.

Ingredients

We strive to harness the best from nature. We are dedicated to sourcing quality ingredients from around the world, selecting certified organic ingredients wherever possible.
Slippery Elm

Ulmus rubra

Native to North America, this medium-sized, fast growth tree is now grown throughout the world and is also referred to as Red Elm, Grey Elm or Indian Elm.

Traditionally used in Western Herbal Medicine to:

  • Support gastrointestinal mucosal membrane health
  • Soothe gastrointestinal tract mucous membranes
  • Relieve mild gastrointestinal tract inflammation
  • Soothe irritated tissues

Traditionally:
Native Americans also used the bark to quench thirst by chewing the sweet, fibrous inner bark peeled from twigs and branches.

Turmeric

Curcuma longa

Turmeric is a product of Curcuma longa, a flowering perennial plant belonging to the ginger family Zingiberaceae, which is native to tropical South Asia. This broad-leaf tropical looking plant is now widely cultivated and goes by different names in different cultures and countries, including by its Chinese name, Yu Jin or by its Sanskrit name, Haldi.

The name turmeric derives from the Latin word terra merita meaning “meritorious earth”, referring to the colour of ground turmeric, which resembles a mineral pigment.

Traditionally used in Ayurvedic Medicine to:

  • Relieve inflammation

 

Traditionally:
The use of turmeric dates back nearly thousands of years to the Vedic culture in India, where it was used as used not only as a principal spice but also as a component in religious ceremonies.

Lemon Balm

Melissa officinalis

This mild lemon-scented member of the mint family is a European native and is now grown throughout the world.

Its botanical name Melissa officinali is derived from the Latin word meaning ‘honey bee’. It refers to the plant being considered a favourite food of bees, with a connection to the ancient religious thought that any plant that kept bees away from their hive was considered sacred.

Traditionally used in Western Herbal Medicine to:

  • Reduce nervous tension and unrest
  • Relieve symptoms of stress
  • Reduce symptoms of nervous indigestion
  • Support healthy digestion
  • Maintain healthy gastrointestinal function
  • Relieve flatulence

Traditionally:
This herb has historically been valued as a culinary, medicinal and cosmetic herb.

Cinnamon

Cinnamomum verum

Native to Sri Lanka, Cinnomomum verum, is a small, slow growth evergreen tree, which is now grown across the world. The spice is obtained from the inner bark of the tree and used for culinary and aromatherapy use.

Its botanical name is derived from the Hebraic and Arabic term amomon, meaning ‘fragrant spice plant’.

Traditionally:
Since ancient times, this spice has been used for a variety of purposes including in food preparations. It was valued as a precious commodity and was so highly prized that it was regarded a gift fit for monarchs. It is believed that its source was kept secret in the Mediterranean world by those in the spice trade to protect their monopoly as suppliers.

Ginger

Zingiber officinale

Believed to have originated in southeast Asia, Ginger is a tropical loving plant which its root is grown worldwide for culinary purposes.

The botanical name Zingiber originates from the Greek word zingiberis, which was derived from the Sanskrit word shringavera, meaning ‘shaped like a deer’s antler’, an acknowledgment to the shape of the root.

Traditionally:
Obtained by the Greeks and Romans from Arab traders, it was one of the first oriental spices to arrive in Europe.

Ulmus rubra
Slippery Elm
Curcuma longa
Turmeric
Melissa officinalis
Lemon Balm
Cinnamomum verum
Cinnamon
Zingiber officinale
Ginger

Our Difference

Consciously Created
Striving for minimal excipients is what sets us apart. From inception, we have approached what we do differently by questioning the use of coating agents, plastic packaging and animal-derived ingredients - so you can positively support yourself and the planet.
Plant-Based Power
Committed to supporting you with plant-active supplements and wholefoods, our range strives to harness the best from nature. Dedicated to sourcing quality ingredients from around the world, we select certified organic ingredients where possible.
All Vegan
Our plant-active wellness supplements and wholefoods are consciously created with intelligence, integrity and purpose—vegan-friendly, minimally processed and free from added artificial flavours and added artificial colours.
Sustainability
We may not have all the answers you seek, but know we’re committed to making greener choices for you and the planet every day. From our packaging, ingredients through to our B-Corp certification for our mushroom wholefood range, we are committed to being a force for positive change.

Consciously Created

Vegan

Vegan

Plant Actives

Plant Actives

Responsible Packaging

Responsible Packaging

Australian Made

Australian Made

No Added Dairy

No Added Dairy

No Added Gluten

No Added Gluten

No Added Soy

No Added Soy

Customer Reviews

Individual reviews may vary

Return to top
0
YOUR CART($AUD)
  • No products in the cart.