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Camellia sinensis

Native to China and southeast Asia, this slow growth evergreen tree is now cultivated throughout the world.

Also referred to as Tea plant, the leaves are used to make traditional caffeinated teas, including black, white, oolong and green tea.

According to Chinese legend, the tea plant was first stumbled upon by accident. The emperor at the time was boiling water in his garden when a leaf from the overhanging tree drifted into his pot. The combination yielded a drink that compelled him to research the tree further, uncovering both medicinal and palatable properties.

Traditionally:

The tea plant has been cultivated by the Chinese people for more than 2700 years. The leaves of the tea plant were considered for medicinal purposes first, and only later included as a drink.

Curcuma longa

Turmeric is a product of Curcuma longa, a flowering perennial plant belonging to the ginger family Zingiberaceae, which is native to tropical South Asia. This broad-leaf tropical looking plant is now widely cultivated and goes by different names in different cultures and countries, including by its Chinese name, Yu Jin or by its Sanskrit name, Haldi.

The name turmeric derives from the Latin word terra merita meaning “meritorious earth”, referring to the colour of ground turmeric, which resembles a mineral pigment.

Traditionally used in Ayurvedic Medicine to:

• Relieve inflammation

Traditionally:

The use of turmeric dates back nearly thousands of years to the Vedic culture in India, where it was used as used not only as a principal spice but also as a component in religious ceremonies.