The Sarah Todd Wellness Drinks Bundle is the perfect e-book companion. Elevate your everyday supplements ritual with her wellness inspired take on 8 classic drinks, featuring the plant powered supplements in this bundle – exclusively available online at Wanderlust.
Includes:
Wanderlust Ginger – 90 mL oral liquid.
Traditionally used in Western Herbal Medicine to support immune system health, as an expectorant to clear respiratory tract mucous and maintain digestive system health.
Wanderlust Ashwagandha – 90 mL oral liquid.
Traditionally used in Ayurvedic Medicine to calm nerves and as an adaptogen to help the body adapt to stress.
Wanderlust Turmeric – 50 mL oral liquid.
Traditionally used in Ayurvedic Medicine as an anti-inflammatory to relieve inflammation.
Wanderlust Collagen Booster – 75g powder.
A delicious beauty blend with vitamin C derived from Acerola, Camu Camu, Baobab and other superfruits to support collagen formation for glowing skin.
Wanderlust Prebiotic Gut Goodness – 75 g powder.
With inulin derived from organic Jerusalem Artichoke and resistant starch derived from organic Green Banana as natural sources of prebiotic fibre.
Wanderlust Siberian Ginseng – 90 mL oral liquid.
Traditionally used in Western Herbal Medicine to support energy levels as an adaptogen to help the body adapt to stress.
Wanderlust Sleep Botanicals – 50 mL oral liquid.
Traditionally used in Western Herbal Medicine to assist mind relaxation and support refreshing sleep.
Wanderlust Reishi – 90 mL oral liquid.
Used in Traditional Chinese Medicine to replenish Qi, support vitality and maintain healthy immune system function.
Wanderlust Milk Thistle – 90 mL oral liquid.
Traditionally used in Western Herbal Medicine to support natural liver cleansing and detoxification processes.
AU$219.99
(Save 33%)Always read the label and follow the directions for use. Read the health warnings before purchase.
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Herbal-led supplements, resources and events to inspire conscious living.
A consciously created plant active in a convenient, readily absorbed liquid herbal extract.
Immune health: Ginger is traditionally used in Western Herbal Medicine to support immune system health.
Clear respiratory mucous: Ginger is traditionally used in Western Herbal Medicine as an expectorant to clear respiratory tract mucous.
Digestive health: Ginger is traditionally used in Western Herbal Medicine to maintain digestive system health and relieve digestive discomfort and digestive spasms.
Indigestion relief: Ginger is traditionally used in Western Herbal Medicine to help relieve symptoms of indigestion.
Nausea relief: Ginger is traditionally used in Western Herbal Medicine to relieve nausea.
You can expect a spicy heat taste which is typical of ginger and all of its goodness.
Complemented with natural orange oil.
A consciously created plant active in a convenient, readily absorbed liquid herbal extract.
Adaptogen for stress: Ashwagandha is traditionally used in Ayurvedic Medicine as an adaptogen to support a healthy stress response in the body and help the body adapt to stress.
Nervous tension: Ashwagandha is traditionally used in Ayurvedic Medicine to help relieve nervous tension and calm nerves.
Nervous system: Ashwagandha is traditionally used in Ayurvedic Medicine as a nervine to support nervous system health.
Restorative tonic: Ashwagandha is traditionally used in Ayurvedic Medicine as a restorative tonic and to help support vitality.
You can expect a bitter taste, which is typical of herbal extracts and all of their goodness.
Complemented with natural peppermint oil.
A consciously created plant active in a convenient, readily absorbed liquid herbal extract.
Anti-inflammatory: Turmeric is traditionally used in Ayurvedic Medicine as an anti-inflammatory to relieve inflammation.
You can expect a bitter taste, which is typical of herbal extracts and all of their goodness.
Complemented with natural orange oil.
A consciously created plant-active blend of organic Acerola, organic Camu Camu, organic Baobab and additional superfruits as a natural source of vitamin C.
Collagen formation: Vitamin C is an essential nutrient to support collagen formation and healthy connective tissue for beautiful glowing skin.
Antioxidant: Vitamin C provides antioxidant support to help protect against free radical damage.
Fatigue: Vitamin C contributes to normal energy metabolism and the reduction of tiredness and fatigue.
A consciously created plant-active fibre blend with organic Jerusalem Artichoke and organic Green Banana as natural sources of prebiotic fibre.
Prebiotic: Organic Jerusalem Artichoke as a natural source of inulin and organic Green Banana as a natural source of resistant starch.
Bowel regularity: Additional wholefood powders provide a natural source of fibre to help keep your gut happy by maintaining bowel regularity.
A consciously created plant active in a convenient, readily absorbed liquid herbal extract.
Energy and vitality: Siberian Ginseng is traditionally used in Western Herbal Medicine to help relieve fatigue, support energy levels and maintain vitality.
Adaptogen for stress: Siberian Ginseng is traditionally used in Western Herbal Medicine to help the body adapt to stress.
Immune health: Siberian Ginseng is traditionally used in Western Herbal Medicine to help support immune system health.
You can expect a bitter taste, which is typical of herbal extracts and all of their goodness.
Complemented with natural peppermint oil.
A consciously created plant active in a convenient, readily absorbed liquid herbal extract.
Mind relaxation: California Poppy is traditionally used in Western Herbal Medicine to assist mind relaxation.
Nervous tension: Passionflower is traditionally used in Western Herbal Medicine to relieve nervous tension and relieve excess nervous energy.
Sleep support: California Poppy and Passionflower are traditionally used in Western Herbal Medicine to help relieve sleeplessness, reduce restless sleep and support refreshing sleep.
Sleep inducer: California Poppy is traditionally used in Western Herbal Medicine to induce sleep.
Calmative: California Poppy and Passionflower are traditionally used in Western Herbal Medicine as calmatives and nervous system relaxants.
Stress support: California Poppy and Passionflower are traditionally used in Western Herbal Medicine to help relieve symptoms of stress.
Analgesic: California Poppy is traditionally used in Western Herbal Medicine as an analgesic to relieve pain.
Mental wellbeing: Passionflower is traditionally used in Western Herbal Medicine to support general mental wellbeing.
You can expect a bitter taste, which is typical of herbal extracts and all of their goodness.
Complemented with natural peppermint oil.
A consciously created plant active in a convenient, readily absorbed liquid herbal extract.
Immune system function: Reishi is used in Traditional Chinese Medicine to maintain healthy immune system function and reduce cough.
Vitality and Qi: Reishi is used in Traditional Chinese Medicine to help support vitality, relieve tiredness and replenish Qi.
Antioxidant: Reishi is used as an antioxidant to reduce free radicals formed in the body.
You can expect a bitter taste, which is typical of herbal extracts and all of their goodness.
Complemented with natural orange oil.
A consciously created plant active in a convenient, readily absorbed liquid herbal extract.
Liver health: Milk Thistle is traditionally used in Western Herbal Medicine as a liver tonic, to and support healthy liver function.
Cleanse and detox: Milk Thistle is used in Western Herbal Medicine to support natural liver cleansing and detoxification processes.
Indigestion support: Milk Thistle is traditionally used in Western Herbal Medicine to help relieve symptoms of indigestion.
You can expect a bitter taste, which is typical of herbal extracts and all of their goodness.
Complemented with natural peppermint oil.
Adult Dosage
Using the measured dropper take 2 mL two times daily, or as directed by your healthcare practitioner. Drop directly onto the tongue or dilute in 30 mL of water or juice and consume immediately. Follow with a glass of water if necessary. Shake well before use.
Adult Dosage
Using the measured dropper take 3.5 mL daily, or as directed by your healthcare practitioner. Drop directly onto the tongue or dilute in 30 mL of water or juice and consume immediately. Follow with a glass of water if necessary. Shake well before use.
Adult Dosage
Take 1.25 mL daily, or as directed by your healthcare practitioner. Drop directly onto the tongue or dilute in 30 mL of water or juice and consume immediately. Shake well before use.
Serving Suggestion
Add 2 ½ teaspoons (5 g) of powder into water, juice, your favourite smoothie or breakfast bowl.
Adult Dosage
Mix 4 g (1 ½ teaspoons) of powder into water, juice, milk of choice, your favourite smoothie or breakfast bowl.
Adult Dosage
Using the measured dropper take 2 mL two times daily, or as directed by your healthcare practitioner. Drop directly onto the tongue or dilute in 30 mL of water or juice and consume immediately. Follow with a glass of water if necessary. Shake well before use.
Adult Dosage
Using the measured dropper take 2 mL two times daily, or as directed by your healthcare practitioner. Drop directly onto the tongue or dilute in 30 mL of water or juice and consume immediately. Follow with a glass of water if necessary. Shake well before use.
Adult Dosage
Using the measured dropper take 2 mL two times daily, or as directed by your healthcare practitioner. Drop directly onto the tongue or dilute in 30 mL of water or juice and consume immediately. Follow with a glass of water if necessary. Shake well before use.
Adult Dosage
Using the measured dropper take 2 mL two times daily, or as directed by your healthcare practitioner. Drop directly onto the tongue or dilute in 30 mL of water or juice and consume immediately. Follow with a glass of water if necessary. Shake well before use.
Each 2 mL contains:
Zingiber officinale (Ginger) root ext. liquid 1.8 mL.
Derived from dry 180 mg.
Also contains glycerol and orange oil.
No added gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours.
Suitable for vegetarians and vegans.
Each 3.5 mL contains:
Withania somnifera (Ashwagandha) root ext. liquid 3.15 mL.
Derived from dry 3.15 g.
Also contains glycerol and peppermint oil.
No added gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours.
Suitable for vegetarians and vegans.
Each 1.25 mL contains:
Curcuma longa (Turmeric) root ext. liquid 1.13 mL.
Derived from dry 1.13 g.
Piper nigrum (Black Pepper) fruit ext. liquid 1.25 microlitres.
Derived from dry 0.25 mg.
Also contains glycerol, orange oil and steviol glycosides.
No added gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours.
Suitable for vegetarians and vegans.
Lucuma powder*, Baobab fruit pulp powder* (20%), Superfruit juice powder blend (Raspberry juice, Strawberry juice, Pomegranate juice, Elderberry juice, Blackcurrant juice, Blueberry juice, Cranberry juice, Acai puree, Goji juice), Goji berry juice powder*, Maltodextrin derived from tapioca, Camu Camu powder* (2%), natural flavour (Raspberry), Acacia gum*, Brown rice hulls*, Acerola cherry powder* (1%), Guar gum*, Stevia extract*, Australian freeze dried Finger Lime powder, Beetroot extract.
*Organic ingredients.
No added gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours.
Suitable for vegetarians and vegans.
Inulin derived from Jerusalem Artichoke* (37.5%), Green Banana Resistant Starch* (21.5%), Boabab Powder*, Pear Powder, Chia Seed Powder*, Green Kiwi Fruit Powder, Australian Desert Lime Powder.
*Organic ingredients.
No added gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours.
Suitable for vegetarians and vegans.
Each 4.5 mL contains:
Eleutherococcus senticosus (Siberian Ginseng) root ext. liquid 4.05 mL.
Derived from dry 2 g.
Also contains glycerol and peppermint oil.
No added Gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours.
Suitable for vegetarians and vegans.
Each 4 mL contains:
Eschscholzia californica (California Poppy) herb ext. liquid 1.6 mL.
Derived from dry 1.6 g.
Passiflora incarnata (Passionflower) herb ext. liquid 1.6 mL.
Derived from dry 1.6 g
Ziziphus jujuba (Zizyphus) seed ext. liquid 400 microlitres
Derived from dry 200 mg.
Also contains glycerol and peppermint oil.
No added gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours.
Suitable for vegetarians and vegans.
Each 4.5 mL contains:
Ganoderma lucidum (Reishi) whole plant ext. liquid 4.05 mL.
Derived from dry 2 g.
Also contains glycerol and orange oil.
No added gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours.
Suitable for vegetarians and vegans.
Each 4.5 mL contains:
Silybum marianum (Milk Thistle) seed ext. liquid 4.05 mL.
Derived from dry 4.05 g.
Also contains glycerol and peppermint oil.
No added gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours.
Suitable for vegetarians and vegans.
Contains 54% alcohol.
If symptoms persist, talk to your health professional.
Talk to an Ayurvedic practitioner/health professional if you are unsure if this medicine is right for you.
If symptoms persist, talk to your health professional.
Contains 40.5% alcohol.
If symptoms persist, talk to your health professional.
Contains 41% alcohol.
If symptoms persist, talk to your health professional.
Contains 31.5% alcohol.
If symptoms persist, talk to your health professional.
Contains 30.5% alcohol.
Adults only.
Talk to a TCM practitioner/health professional if you are unsure if this medicine is right for you.
If symptoms persist, talk to your health professional.
Contains 27% alcohol.
If you have symptoms relating to COVID-19, seek health advice about getting tested.
If symptoms persist, talk to your health professional.
Contains 40.5% alcohol.
Ginger sourced from China.
Ashwagandha sourced from India.
Turmeric sourced from India.
Organic freeze dried Finger Lime powder sourced from Australia.
Organic Acerola powder sourced from Brazil.
Organic Camu Camu powder sourced from Peru.
Organic Acacia gum powder sourced from France.
Organic Lucuma powder sourced from Peru.
Organic Stevia, Beetroot and Goji Berry juice powder sourced from China.
Organic Ground Rice hulls sourced from the USA.
Organic Guar gum powder sourced from India.
Organic Baobab fruit pulp powder sourced from South Africa.
Desert Lime powder and Pear powder sourced from Australia.
Organic Green Banana resistant starch powder and organic Chia seed powder sourced from Peru.
Organic Baobab sourced from South Africa.
Organic Jerusalem Artichoke inulin powder sourced from China.
Siberian Ginseng sourced from China.
California Poppy and Passionflower sourced from Italy.
Ziziphus Jujuba sourced from China.
Reishi sourced from China.
Milk Thistle sourced from China.
Zingiber officinale
Believed to have originated in southeast Asia, Ginger is a tropical loving plant which its root is grown worldwide for culinary and medicinal purposes.
The botanical name Zingiber originates from the Greek word zingiberis, which was derived from the Sanskrit word shringavera, meaning ‘shaped like a deer’s antler’, an acknowledgment to the shape of the root. Officinale is traditionally used to refer to a plant with health and medicinal properties that was sold in the apothecary.
Traditionally used in Western Herbal Medicine to:
Obtained by the Greeks and Romans from Arab traders, it was one of the first oriental spices to arrive in Europe.
Withania somnifera
Native to India through to South East Asia this short, perennial shrub is now grown throughout the world.
Ashwagandha is often referred to as Indian ginseng even though botanically, ginseng and Ashwagandha are unrelated. In Sanskrit, ashwa means ‘horse’ and gandha means ‘smell’ which refers to the root of the plant having a horse-like smell.
Traditionally used in Ayurvedic Medicine as an adaptogen, a rasayana (tonic) and to:
Ashwagandha is a highly regarded plant used in Ayurveda, the traditional medicine of India. It is traditionally used in Ayurvedic Medicine as a rejuvenative and restorative rasayana (tonic).
Curcuma longa
Turmeric is a product of Curcuma longa, a flowering perennial plant belonging to the ginger family Zingiberaceae, which is native to tropical South Asia. This broad-leaf tropical looking plant is now widely cultivated and goes by different names in different cultures and countries, including by its Chinese name, Yu Jin or by its Sanskrit name, Haldi.
The name turmeric derives from the Latin word terra merita meaning “meritorious earth”, referring to the colour of ground turmeric, which resembles a mineral pigment.
Traditionally used in Ayurvedic Medicine to:
The use of turmeric dates back nearly thousands of years to the Vedic culture in India, where it was used as used not only as a principal spice but also as a component in religious ceremonies.
Eleutherococcus senticosus
Native to Russia through to China, this small, woody plant is now grown throughout the world.
Despite its name, it is not a member of the ginseng family rather the word ginseng is derived from the Chinese term rénshēn, meaning ‘essence of man’, a reference to the root’s characteristic forked shape, resembling the human body and the legs of a man.
Traditionally used in Western Herbal Medicine as an adaptogen and to:
This ancient plant was used in Traditional Chinese Medicine to help support immune system health, vitality and energy levels.
Eschscholzia californica
Native to the United States and the state flower of California, the California Poppy is now widely introduced throughout the world. This showy perennial cup-shaped flower comes in brilliant shades of red, orange and yellow and is also referred to as Golden Poppy, California Sunlight or Cup of Gold.
The California Poppy is a member of the Papaveraceae family, cousin to the infamous opium poppy, but far less potent.
The botanical name Eschscholzia, commemorates Johann Friedrich Eschscholt, where it was first discovered by his friend Adelbert von Chamisso, a naturalist on a scientific expedition to California in 1810. On seeing hillsides apparently on fire with the covering of poppies, Adelbert named the genus in honour of his close friend Johann Friedrich Eschscholtz, a botanist as well as the expedition’s physician.
Traditionally used in Western Herbal Medicine as:
California Poppy was first introduced to Europe as an ornamental. It began to be used as a medicine in the last century.
Passiflora incarnata
Native to South America and now grown throughout the world, this exotic vine flower is also referred to as Maypop, Apricot Vine and Maracuja.
Its botanical name Passiflora incarnata was coined by Spanish missionaries who saw the flower’s resemblance as the crown of thorns, a symbol of the crucifixion. Incarnata is derived from the Latin word carn, meaning ‘flesh’ and atus, meaning ‘like’.
Traditionally used in Western Herbal Medicine as a calmative and to:
Spanish explorers in South America learned of the Passionflower’s medicinal benefits and brought it back to Europe. It quickly became widely cultivated and introduced to European folk medicine.
Zizyphus Spinosa
Native to China and now grown throughout the world, this perennial woody plant is also commonly known as Chinese Date, Date Seed, Red Date or by its Chinese name Suan Zao Ren.
In Chinese, suan means ‘sour’, zao means ‘date’ and ren means ‘seed’ in other words “seed of the sour date”. The medicinal part is the seed, also called the jujube kernel.
Traditionally used in Traditional Chinese Medicine to:
From a Traditional Chinese Medicine perspective, it is commonly known to nourish the heart (yin) and calm the spirit (shen).
Ganoderma lucidum
Native to Asia, but due to its widespread availability across the globe, this oriental fungus is also recognised by its Chinese name, Lingzhi, or more commonly referred to by its Japanese name, Reishi.
Its botanical name Lucidum, is derived from the Latin word meaning ‘shiny or brilliant’, referring to the varnished glossy appearance of the mushroom’s surface.
The Chinese name, Lingzhi is symbolic for spiritual potency, representing success, well-being, divine power and longevity. Reishi is the Japanese interpretation of the mushroom’s ancient Chinese name ruizhi meaning ‘auspicious mushroom’.
Recognised as a wood-decaying fungus (commonly known as lignicolous), it grows on and digests moist wood, causing it to rot. By helping start the decomposition process, it serves as an important and unique function in forest ecosystems. It breaks down the lignin (organic polymer) found in the wood of the trees so that other soil organisms can access the nutrients. Without the help of mushrooms, dead trees and fallen branches would simply sit on the forest floor and not decompose into rich forest soil.
Reishi is used as an antioxidant and traditionally used in Chinese Medicine to:
Reishi has a long history of use. It is also rooted deeply into Chinese and Japanese culture where it is a focal point in ancient works of art due to its association with royalty, wisdom and eternal life. For example, the Forbidden City, the heritage site at the heart of Beijing, is carved with Lingzhi throughout the imperial palace.
Silybum marianum
Milk Thistle is native to the Mediterranean, but due to its widespread availability across the globe, it is also recognised as Saint Mary’s Thistle, Blessed Milk Thistle, Holy Thistle and Our Lady’s Thistle.
It is a member of the Asteraceae family (a relative to sunflowers and daisies) and is recognised as an annual or biennial herb. With its dense-prickly flower head and reddish-purple tubular flowers, this plant is considered a weed and invasive in some parts of the world because of its ability to spread quickly.
Its common name, Milk Thistle, derives from its characteristic milky-white veins on the leaves, which when broken open, produce a milky sap. According to legend, it was believed to carry the milk of the Virgin Mary, which may help explain its name variations.
Traditionally used in Western Herbal Medicine as a liver tonic and to:
Milk Thistle has a rich history in Western Herbal Medicine to help support healthy liver function.
In the Middle Ages, the leaves and stalks were used in salads, soups and pies, with the leaves said to surpass the finest cabbage.
Vegan
Plant Actives
Responsible Packaging
Australian Made
No Added Dairy
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