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Wanderlust Woman Kind

Women's Tonic
60 capsules

Traditionally used in Ayurvedic Medicine as a rejuvenating female tonic, to help the body adapt to stress and enhance healthy libido.

AU$42.49

Always read the label and follow the directions for use. Read the health warnings before purchase.

In stock

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Description

A consciously created plant-active blend of Shatavari, White Peony, Schisandra, Ashwagandha, Dong Quai and Ginger.

Rejuvenating female tonic: Shatavari is traditionally used in Ayurvedic Medicine as a rejuvenating female tonic.

Adaptogen for stress: Shatavari is traditionally used in Ayurvedic Medicine as an adaptogen, to support a healthy stress response and help the body adapt to stress.

Healthy menstrual cycle: White Peony is used in Traditional Chinese Medicine to help regulate a healthy period cycle and to relieve pain.

Nervous tension: Shatavari is traditionally used in Ayurvedic Medicine to help relieve nervous tension and calm nerves.

Enhance libido: Shatavari is traditionally used in Ayurvedic Medicine as an aphrodisiac to enhance healthy libido.

Liver support: Schisandra is used in Traditional Chinese Medicine to help support healthy liver function.

Directions

Adult Dosage

Take two capsules daily or as directed by your healthcare practitioner.

Active Ingredients

Each capsule contains:

Asparagus racemosus (Organic Shatavari) root ext. dry conc, 30 mg.

Derived from dry 1.5 g.

Paeonia lactiflora (White Peony) root ext. dry conc. 214.29 mg.

Derived from dry 3 g.

Schisandra chinensis (Schisandra) fruit ext. dry, conc, 43.75 mg.

Derived from dry 875 mg.

Withania somnifera (Organic Ashwagandha) root ext. dry conc. 20 mg.

Derived from dry 100 mg.

Angelica polymorpha (Dong quai) root ext. dry conc. 10 mg.

Derived from dry 100 mg.

Zingiber officinale (Organic Ginger) root ext. dry cone. 45 mg.

Derived from dry 495 mg.

No added gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours. Vegan friendly.

Non-Active Ingredients

Also contains the following excipients: 

  • Leucine.
  • Colloidal anhydrous silica.
  • Maltodextrin (from corn).
  • Capsule shell: hypromellose (from softwood trees), carrageenan (from red seaweed), potassium acetate (gelling agent) & water.
Health warnings

Talk to an Ayurvedic practitioner/ health professional if you are unsure if this medicine is right for you.

Talk to a TCM practitioner/health professional if you are unsure if this medicine is right for you.

Adults only.

If symptoms persist, talk to your health professional.

Sourcing

Shatavari, Ashwagandha, Ginger and Magnolia vine sourced from India.
White Peony and Dong Quai sourced from China.

Ingredients

We strive to harness the best from nature. We are dedicated to sourcing quality ingredients from around the world, selecting certified organic ingredients wherever possible.
White Peony

Paeonia lactiflora

White Peony is native to Asia, but due to its widespread availability across the globe, it is often recognised by different names including, Garden Peony and Chinese Peony, or by its Chinese name Bai Shao, meaning White Peony. It is a perennial known for its large showy white, pink or crimson flowers.

The name White Peony is referencing the colour of the root (not the colour of the flower), and is the medicinal part of the plant historically used in Traditional Chinese Medicine.

Its botanical name is after the mythical Greek figure Paeon, who was said to be a student of Aesculapius, the Greek god of medicine and healing. According to Greek mythology, Zeus saved Paeon from the wrath of Aesculapius by turning him into a peony flower.

Traditionally used in Traditional Chinese Medicine to:

  • Nourish the liver
  • Regulate healthy menstrual cycle

Traditionally:
Originating from the Far East, peonies appear strongly in the cultures of Chinese, Tibetan and Siberian folk medicine.

Schisandra

Schisandra chinensis

Native to East Asia, but due to its widespread availability across the globe, it is also recognised as Magnolia Vine or by its Chinese name, Wu Wei Zi, meaning ‘five-flavoured fruit.

This deciduous aromatic woody vine is also referred to as dioecious, meaning there are both male and female plants. Only the fruit (red berry) of Schisandra is used for medicinal purposes and has been described to possess all five basic flavours: salty, sweet, sour, sour, spicy and bitter.

Traditionally used in Traditional Chinese Medicine to:

  • Reduce symptoms of stress
  • Support healthy liver function
  • Support healthy sleeping patterns
Shatavari

Asparagus racemosus

Shatavari is native throughout Sri Lanka and India and now naturalised in other parts of the world.

With leaves like pine needles and small white flowers, this woody climber is a member of the common asparagus family Asparagaceae.

Its name Shatavari is derived from Sanskrit, shat means ‘100’ and vari meaning ‘root’ or ‘husband’, translating to “she who possesses a hundred husbands”. Implying its traditional use in Ayurvedic Medicine as an aphrodisiac.

Traditionally used in Ayurvedic Medicine as an adaptogen, a female tonic and to:

  • Support healthy stress response in the body
  • Increase virility (Vrishya)
  • Promote healthy libido

Traditionally:
Long used in Ayurveda, the traditional medicine of India, it is often considered an aphrodisiac and a female tonic.

Ashwagandha

Withania somnifera

Native to India through to South East Asia this short, perennial shrub is now grown throughout the world.

Ashwagandha is often referred to as Indian ginseng even though botanically, ginseng and Ashwagandha are unrelated. In Sanskrit, ashwa means ‘horse’ and gandha means ‘smell’ which refers to the root of the plant having a horse-like smell.

Dong Quai

Angelica polymorpha

Native to China this aromatic perennial herb is now grown throughout the world. A relative to celery and a member of the parsley family, Dong Quai is a hardy plant that likes to grow in cold, damp and high-altitude regions.

Ginger

Zingiber officinale

Believed to have originated in southeast Asia, Ginger is a tropical loving plant which its root is grown worldwide for culinary purposes.

The botanical name Zingiber originates from the Greek word zingiberis, which was derived from the Sanskrit word shringavera, meaning ‘shaped like a deer’s antler’, an acknowledgment to the shape of the root.

Traditionally:
Obtained by the Greeks and Romans from Arab traders, it was one of the first oriental spices to arrive in Europe.

Paeonia lactiflora
White Peony
Schisandra chinensis
Schisandra
Asparagus racemosus
Shatavari
Withania somnifera
Ashwagandha
Angelica polymorph
Dong Quai
Zingiber officinale
Ginger

Our Difference

Consciously Created
Striving for minimal excipients is what sets us apart. From inception, we have approached what we do differently by questioning the use of coating agents, plastic packaging and animal-derived ingredients - so you can positively support yourself and the planet.
Plant-Based Power
Committed to supporting you with plant-active supplements and wholefoods, our range strives to harness the best from nature. Dedicated to sourcing quality ingredients from around the world, we select certified organic ingredients where possible.
All Vegan
Our plant-active wellness supplements and wholefoods are consciously created with intelligence, integrity and purpose—vegan-friendly, minimally processed and free from added artificial flavours and added artificial colours.
Sustainability
We may not have all the answers you seek, but know we’re committed to making greener choices for you and the planet every day. From our packaging, ingredients through to our B-Corp certification for our mushroom wholefood range, we are committed to being a force for positive change.

Consciously Created

Vegan

Vegan

Plant Actives

Plant Actives

Responsible Packaging

Responsible Packaging

Australian Made

Australian Made

No Added Dairy

No Added Dairy

 

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