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Traditionally used in Western Herbal Medicine to support natural liver cleansing and detoxification processes.
Always read the label and follow the directions for use. Read the health warnings before purchase.
Herbal-led supplements, resources and events to inspire conscious living.
A consciously created plant active in a convenient, readily absorbed liquid herbal extract.
Liver health: Milk Thistle is traditionally used in Western Herbal Medicine as a liver tonic, to and support healthy liver function.
Cleanse and detox: Milk Thistle is used in Western Herbal Medicine to support natural liver cleansing and detoxification processes.
Indigestion support: Milk Thistle is traditionally used in Western Herbal Medicine to help relieve symptoms of indigestion.
You can expect a bitter taste, which is typical of herbal extracts and all of their goodness.
Complemented with natural peppermint oil.
Using the measured dropper take 4.5 mL daily, or as directed by your healthcare practitioner. Drop directly onto the tongue or dilute in 30 mL of water or juice and consume immediately. Follow with a glass of water if necessary. Shake well before use.
Each 4.5 mL contains:
Silybum marianum (Milk Thistle) seed ext. liquid 4.05 mL.
Derived from dry 4.05 g.
No added gluten, dairy, lactose, soy or egg. Nothing artificial. Vegan friendly.
Contains 40.5% alcohol.
Also contains the following plant derived excipients:
If symptoms persist, talk to your health professional.
Contains 40.5% alcohol.
Milk Thistle sourced from China.
Milk Thistle is native to the Mediterranean, but due to its widespread availability across the globe, it is also recognised as Saint Mary’s Thistle, Blessed Milk Thistle, Holy Thistle and Our Lady’s Thistle.
It is a member of the Asteraceae family (a relative to sunflowers and daisies) and is recognised as an annual or biennial herb. With its dense-prickly flower head and reddish-purple tubular flowers, this plant is considered a weed and invasive in some parts of the world because of its ability to spread quickly.
Its common name, Milk Thistle, derives from its characteristic milky-white veins on the leaves, which when broken open, produce a milky sap. According to legend, it was believed to carry the milk of the Virgin Mary, which may help explain its name variations.
Traditionally used in Western Herbal Medicine as a liver tonic and to:
Milk Thistle has a rich history in Western Herbal Medicine to help support healthy liver function. In the Middle Ages, the leaves and stalks were used in salads, soups and pies, with the leaves said to surpass the finest cabbage.
No Added Dairy
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