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Wanderlust Daily Detox

Liver Tonic
60 capsules

Traditionally used in Western Herbal Medicine as a liver tonic, to maintain liver health and support natural liver cleansing processes.

AU$37.99

Always read the label and follow the directions for use. Read the health warnings before purchase.

Only 9 left in stock

Herbal-led supplements, resources and events to inspire conscious living.

Description

A consciously created plant-active blend of Milk Thistle, Globe Artichoke, Schisandra and Bupleurum.

Cleansing and detoxification: Milk Thistle is traditionally used in Western Herbal Medicine as a liver tonic, to maintain liver health and support natural liver cleansing and detoxification processes.

Digestion support: Globe Artichoke is traditionally used in Western Herbal Medicine to help support digestive system health, reduce abdominal bloating and relieve flatulence.

Dyspepsia support: Milk Thistle is traditionally used in Western Herbal Medicine to help relieve symptoms of dyspepsia.

Stress support: Schisandra is used in Traditional Chinese Medicine to support liver health and relieve symptoms of stress.

Directions

Adult Dosage

Take two capsules daily or as directed by your healthcare practitioner.

Active Ingredients

Each capsule contains:

Silybum marianum (Milk Thistle) fruit ext. dry conc. stand. 125 mg.

Derived from min. dry 8.75 g.

Equiv. flavanolignans calculated as silybin 100 mg.

Cynara scolymus (Globe Artichoke) leaf ext. dry conc. 60 mg.

Derived from fresh 3 g.

Schisandra chinensis (Schisandra) fruit ext. dry conc. 43.75 mg.

Derived from dry 875 mg.

Bupleurum falcatum (Bupleurum) root ext. dry conc. 100 mg.

Derived from dry 1 g.

No added gluten, dairy, lactose, soy or egg. Nothing artificial. Vegan friendly.

Contains sulfites.

Non-Active Ingredients

Also contains the following plant derived excipients:

  • Glycerol (from coconut).
  • Peppermint oil (from peppermint leaf).
Health warnings

Adults only.

If symptoms persist, talk to your health professional.

Contains sulfites.

Sourcing

Milk Thistle, Globe Artichoke, Schisandra and Bupleurum sourced from China.

Ingredients

We strive to harness the best from nature. We are dedicated to sourcing quality ingredients from around the world, selecting certified organic ingredients wherever possible.
Globe Artichoke

Cynara scolymus

Originating from the Mediterranean regions, this perennial plant is now widely cultivated all over the world.

The botanical name Cynara scolymus is derived in part from the tradition of fertilising the plant with ashes (Latin: cinis, cineris), and partly from the Greek word skolymos, meaning “thistle” from the spines found on the bracts (they are not leaves) that enclose the flower heads forming the edible portion of the plant.

According to Greek myth, the artichoke owes its existence to Zeus who fell in love with Cynara, a mortal. He took her to Olympus however, the beauty missed her life on earth and one evening Cynara snuck back to her hometown. Upon her return to Olympus, Zeus was enraged and sent her home, in the form of an artichoke.

Globe artichokes are not only a culinary delight, but also a well-known and popular herbal medicine.

Traditionally used in Western Herbal Medicine to:

  • Relieve symptoms of dyspepsia, flatulence and abdominal bloating
  • Relieve nausea
  • Reduce abdominal feeling of fullness
  • Support digestive system health
  • Promote bile flow from the gall bladder

Traditionally:
Artichoke has been known since the 4th century B.C. as a food and traditional herbal ingredient. This plant has been appreciated by the ancient Egyptians, Greeks, and Romans, who used it both as a food and as a medicine.

Milk Thistle

Silybum marianum

Milk Thistle is native to the Mediterranean, but due to its widespread availability across the globe, it is also recognised as Saint Mary’s Thistle, Blessed Milk Thistle, Holy Thistle and Our Lady’s Thistle.

It is a member of the Asteraceae family (a relative to sunflowers and daisies) and is recognised as an annual or biennial herb. With its dense-prickly flower head and reddish-purple tubular flowers, this plant is considered a weed and invasive in some parts of the world because of its ability to spread quickly.

Its common name, Milk Thistle, derives from its characteristic milky-white veins on the leaves, which when broken open, produce a milky sap. According to legend, it was believed to carry the milk of the Virgin Mary, which may help explain its name variations.

Traditionally used in Western Herbal Medicine as a liver tonic and to:

  • Support healthy liver function
  • Protect the liver
  • Support natural liver cleansing and detoxification processes
  • Relieve symptoms of indigestion

Traditionally:
Milk Thistle has a rich history in Western Herbal Medicine to help support healthy liver function. In the Middle Ages, the leaves and stalks were used in salads, soups and pies, with the leaves said to surpass the finest cabbage.

Schisandra

Schisandra chinensis

Native to East Asia, but due to its widespread availability across the globe, it is also recognised as Magnolia Vine or by its Chinese name, Wu Wei Zi, meaning five-flavoured fruit.

This deciduous aromatic woody vine is also referred to as dioecious, meaning there are both male and female plants. Only the fruit (red berry) of Schisandra is used for medicinal purposes and has been described to possess all five basic flavours: salty, sweet, sour, sour, spicy and bitter.

Traditionally used in Traditional Chinese Medicine to:

  • Reduce symptoms of stress
  • Support healthy liver function
  • Support healthy sleeping patterns
Cynara scolymus
Globe Artichoke
Silybum marianum
Milk Thistle
Schisandra chinensis
Schisandra

Our Difference

Consciously Created
Striving for minimal excipients is what sets us apart. From inception, we have approached what we do differently by questioning the use of coating agents, plastic packaging and animal-derived ingredients - so you can positively support yourself and the planet.
Plant-Based Power
Committed to supporting you with plant-active supplements and wholefoods, our range strives to harness the best from nature. Dedicated to sourcing quality ingredients from around the world, we select certified organic ingredients where possible.
All Vegan
Our plant-active wellness supplements and wholefoods are consciously created with intelligence, integrity and purpose—vegan-friendly, minimally processed and free from added artificial flavours and added artificial colours.
Sustainability
We may not have all the answers you seek, but know we’re committed to making greener choices for you and the planet every day. From our packaging, ingredients through to our B-Corp certification for our mushroom wholefood range, we are committed to being a force for positive change.

Consciously Created

Vegan

Vegan

Plant Actives

Plant Actives

Responsible Packaging

Responsible Packaging

Australian Made

Australian Made

No Added Dairy

No Added Dairy

 

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