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Wanderlust Mushroom Multi

Immune & Vitality
30 capsules

Used in Traditional Chinese Medicine to support vitality and healthy immune system function.

AU$35.99

This medicine may not be right for you. Read the warnings before purchase. Follow the directions for use. If symptoms persist, talk to your health professional.

In stock

Consciously created with intelligence and integrity, Wanderlust formulas have a clear purpose: to support you on your wellness journey.

Description

A consciously created plant-active blend of organic Reishi, organic Shiitake, organic Turkey Tail, organic Maitake, organic Chuling and China Root.

Immune system function: Reishi is traditionally used in Traditional Chinese Medicine to help support healthy immune system function.

Cough support: Reishi is used in Traditional Chinese Medicine to help relieve cough.

Replenish Qi: Reishi is used in Traditional Chinese Medicine to help support vitality and replenish Qi.

Antioxidant: Reishi is used as an antioxidant to help reduce free radicals formed in the body.

Directions

Adult dosage

Take one capsule daily, or as directed by your healthcare practitioner. Adults only. Do not take while on warfarin therapy without medical advice. Talk to a TCM practitioner/health professional if you are unsure if this medicine is right for you.

If symptoms persist, talk to your health professional.

Ingredients

Each capsule contains:

Ganoderma lucidum (Organic Reishi) fruiting body ext. dry. conc. 300 mg
derived from dry 3 g

Lentinula edodes (Organic Shiitake) fruiting body ext. dry. conc. 25 mg
derived from dry 250 mg

Grifola frondosa
 (Organic Maitake) fruiting body ext. dry. conc.
 37.5 mg
derived from dry 300 mg

Phellinus robiniae
 (Fomes Rimosus) fruiting body ext. dr y. conc.
 12 mg
derived from dry 300 mg

Trametes versicolor
 (Organic Turkey Tail) fruiting body ext. dry. conc
. 25 mg
derived from dry 300 mg

Wolfiporia cocos
 (China Root) fruiting body ext. dry. conc.
 10 mg
derived from dry 300 mg

Polyporus umbellatus
 (Organic Chuling) fruiting body ext. dry. conc.
 10 mg
derived from dry 80 mg

Contains sulfites.

No added gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours.

Suitable for vegetarians and vegans.

Sourcing

Organic Reishi mushroom, organic Shiitake mushroom, organic Turkey Tail mushroom, organic Maitake mushroom, organic Chuling mushroom and China Root sourced from China.

Ingredients

We strive to harness the best from nature. We are dedicated to sourcing quality ingredients from around the world, selecting certified organic ingredients wherever possible.
Reishi Mushroom

Ganoderma lucidum

Native to Asia, but due to its widespread availability across the globe, this oriental fungus is also recognised by its Chinese name, Lingzhi, or more commonly referred to by its Japanese name, Reishi.

Its botanical name Lucidum, is derived from the Latin word meaning ‘shiny or brilliant’, referring to the varnished glossy appearance of the mushroom’s surface.

The Chinese name, Lingzhi is symbolic for spiritual potency, representing success, well-being, divine power and longevity. Reishi is the Japanese interpretation of the mushroom’s ancient Chinese name ruizhi meaning ‘auspicious mushroom’.

Recognised as a wood-decaying fungus (commonly known as lignicolous), it grows on and digests moist wood, causing it to rot. By helping start the decomposition process, it serves as an important and unique function in forest ecosystems. It breaks down the lignin (organic polymer) found in the wood of the trees so that other soil organisms can access the nutrients. Without the help of mushrooms, dead trees and fallen branches would simply sit on the forest floor and not decompose into rich forest soil.

Reishi is used as an antioxidant and traditionally used in Chinese Medicine to:

  • Relieve cough
  • Support healthy immune system function
  • Relieve tiredness
  • Maintain vitality
  • Replenish Qi

Traditionally:
Reishi has a long history of use. It is also rooted deeply into Chinese and Japanese culture where it is a focal point in ancient works of art. For example, the Forbidden City, the heritage site at the heart of Beijing, is carved with Lingzhi throughout the imperial palace.

Shiitake Mushroom

Lentinula elodes

Native to South East Asia it is now widely grown across the world. Today, it is the second most grown mushroom in the world, behind the common button mushroom.

The meaning of Shiitake translates as ‘oak mushroom’ with shii meaning ‘oak’ (a reference to its common host tree) and take meaning ‘mushroom’.

Recognised as a wood-decaying fungus (commonly known as lignicolous), it grows on and digests moist wood, causing it to rot. By helping start the decomposition process, it serves as an important and unique function in forest ecosystems. It breaks down the lignin (organic polymer) found in the wood of the trees so that other soil organisms can access the nutrients. Without the help of mushrooms, dead trees and fallen branches would simply sit on the forest floor and not decompose into rich forest soil.

Traditionally:
The cultivation of Shiitake is believed to date back thousands of years with a belief it originated in China during the Sung Dynasty (960-1127). Chinese legend credits Wu San Kwung as the originator of Shiitake cultivation, and as such, almost every mushroom growing village in China has a temple in his honor.

Maitake Mushroom

Grifola frondosa

This wood-inhabiting fungus is native to China however is now naturalised in other parts of the world. Maitake forms at the trunk base of old trees or dead trunks, typically oak but also other deciduous hardwoods or conifers.

The meaning of Maitake translates as ‘dancing mushroom’ with mai meaning ‘dance’ and take meaning ‘mushroom’. It is also commonly known as Hen of the Woods, as it closely resembles the texture and meatiness of cooked chicken. It also looks like a hen sitting on her nest in the woods.

Recognised as a wood-decaying fungus (commonly known as lignicolous), it grows on and digests moist wood, causing it to rot. By helping start the decomposition process, it serves as an important and unique function in forest ecosystems. It breaks down the lignin (organic polymer) found in the wood of the trees so that other soil organisms can access the nutrients. Without the help of mushrooms, dead trees and fallen branches would simply sit on the forest floor and not decompose into rich forest soil.

Traditionally:
Historically, the Japanese culture has revered Maitake as a popular and highly prized edible mushroom. It is now widely commercially cultivated and marketed.

Turkey Tail

Trametes versicolor

Native to Europe, Asia and North America it is now grown commercially across the world. The fungus uniquely features no stalk, only a concave cup that directly attaches to the tree or log on which it lives. Its series of multicoloured stripes, ranging from white, brown, red and purple, is said to resemble that of a turkey’s tail.

Recognised as a wood-decaying fungus (commonly known as lignicolous), it grows on and digests moist wood, causing it to rot. By helping start the decomposition process, it serves as an important and unique function in forest ecosystems. It breaks down the lignin (organic polymer) found in the wood of the trees so that other soil organisms can access the nutrients. Without the help of mushrooms, dead trees and fallen branches would simply sit on the forest floor and not decompose into rich forest soil.

Turkey tail does not have a culinary use, but is said to make a pleasant, mushroom flavoured chewing gum.

Traditionally:
In traditional Chinese medicine, it is known as Yun Zhi.

Ganoderma lucidum
Reishi Mushroom
Lentinula elodes
Shiitake Mushroom
Grifola frondosa
Maitake Mushroom
Trametes versicolor
Turkey Tail

Our Difference

Consciously Created
Striving for minimal excipients is what sets us apart. From inception, we have approached what we do differently by questioning the use of coating agents, plastic packaging and animal-derived ingredients - so you can positively support yourself and the planet.
Plant-Based Power
Committed to supporting you with plant-active supplements and wholefoods, our range strives to harness the best from nature. Dedicated to sourcing quality ingredients from around the world, we select certified organic ingredients where possible.
All Vegan
Our plant-active wellness supplements and wholefoods are consciously created with intelligence, integrity and purpose—vegan-friendly, minimally processed and free from added artificial flavours and added artificial colours.
Sustainability
We may not have all the answers you seek, but know we’re committed to making greener choices for you and the planet every day. From our packaging, ingredients through to our B-Corp certification for our mushroom wholefood range, we are committed to being a force for positive change.

Consciously Created

Vegan

Vegan

Plant Actives

Plant Actives

Responsible Packaging

Responsible Packaging

Australian Made

Australian Made

No Added Dairy

No Added Dairy

 

Customer Reviews

Individual reviews may vary

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