Traditionally used in Ayurvedic Medicine as an anti-inflammatory to relieve inflammation.
Always read the label and follow the directions for use. Read the health warnings before purchase.
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A consciously created plant active in a convenient, readily absorbed liquid herbal extract.
Anti-inflammatory: Turmeric is traditionally used in Ayurvedic Medicine as an anti-inflammatory to relieve inflammation.
You can expect a bitter taste, which is typical of herbal extracts and all of their goodness.
Complemented with natural orange oil.
Adult Dosage
Take 1.25 mL daily, or as directed by your healthcare practitioner. Drop directly onto the tongue or dilute in 30 mL of water or juice and consume immediately. Shake well before use.
Each 1.25 mL contains:
Curcuma longa (Turmeric) root ext. liquid 1.13 mL.
Derived from dry 1.13 g.
Piper nigrum (Black Pepper) fruit ext. liquid 1.25 microlitres.
Derived from dry 0.25 mg.
No added gluten, dairy, lactose, soy or egg. Nothing artificial. Vegan friendly.
Contains 41% alcohol.
Also contains the following plant derived excipients:
In very rare cases, Curcuma species may harm the liver. Stop use and see a doctor if you have yellowing skin/eyes or unusual: fatigue, nausea, appetite loss, abdominal pain, dark urine, or itching. If symptoms persist, talk to your health professional.
Contains 41% alcohol.
Turmeric sourced from India.
Curcuma longa
Turmeric is a product of Curcuma longa, a flowering perennial plant belonging to the ginger family Zingiberaceae, which is native to tropical South Asia. This broad-leaf tropical looking plant is now widely cultivated and goes by different names in different cultures and countries, including by its Chinese name, Yu Jin or by its Sanskrit name, Haldi.
The name turmeric derives from the Latin word terra merita meaning “meritorious earth”, referring to the colour of ground turmeric, which resembles a mineral pigment.
Traditionally used in Ayurvedic Medicine to:
Traditionally:
The use of turmeric dates back nearly thousands of years to the Vedic culture in India, where it was used as used not only as a principal spice but also as a component in religious ceremonies.
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No Added Dairy
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