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With plant-derived nutrients to support symptoms of stress and fatigue relief.
Always read the label. Follow the directions for use. Read the health warnings before purchase.
Herbal-led supplements, resources and events to inspire conscious living.
A consciously created plant-active blend of Rhodiola and vitamin C derived from Acerola.
Stress relief: Rhodiola is traditionally used in Western Herbal Medicine to relieve symptoms of stress.
Fatigue relief: Rhodiola is traditionally used in Western Herbal Medicine to relieve symptoms of stress such as fatigue and feelings of weakness.
Relieve tiredness: Plant-derived vitamin C from Acerola to relieve fatigue, tiredness and weariness.
Take one capsule daily or as directed by your healthcare practitioner.
Each capsule contains:
Rhodiola rosea (Rhodiola) root ext. dry conc. 200 mg.
Derived from dry 800 mg.
Malpighia glabra (Acerola) fruit ext. dry conc. stand. 30 mg.
Derived from min. dry 900 mg.
Equiv. ascorbic acid (Vitamin C) 15 mg.
No added gluten, dairy, lactose, soy or egg. Nothing artificial. Vegan friendly.
Also contains the following plant derived excipients:
If symptoms persist, talk to your health professional.
Vitamin supplements should not replace a balanced diet.
Rhodiola sourced from India.
Acerola sourced from China.
Native to Eastern Europe, Asia and Scandinavia the plant thrives in cool temperatures and is grown in high-altitude Arctic regions. Rhodiola has become popular amongst traditional herbal medicine. It’s often recognised by a variety of different names including Arctic root, golden root, Hongjingtian, king’s crown, Lignum rhodium, rose root, rosenroot, orpin rose, Russian rhodiola and Siberian golden root however, Rhodiola is most common.
A member of the Crassulaceae family, Rhodiola is tall and fleshy, and has several stems growing from a short, scaly rootstock. It’s flowers are yellow to greenish yellow in appearance and bloom in the summer season.
Traditionally used in Western Herbal Medicine to:
It was used by the Vikings to enhance physical strength and endurance and has been mentioned by Dioscorides as early as the 1st century AD.
Native to the West Indies and tropical America, it is now cultivated throughout the tropics and in subtropical areas around the world. Acerola strongly resembles the cherry, giving it the nick name Barbados cherry and West Indian cherry and is known to have one of the richest natural sources of vitamin C.
Although commonly called a cherry (due to the size), the odour and flavour of cooked acerola are similar to tart apples or crab tree apples.
The fruit is a natural source of vitamin C which is used as an antioxidant to contribute to:
No Added Dairy
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