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There’s no denying that as temperatures drop, we start craving more warming comfort food. And let’s be honest, there’s nothing cosier on a crisp winter afternoon than a house that smells of freshly baked goods.
That’s why we know you’ll love this healthy take on the classic choc chip cookie – fail-proof and quick to whip up, they will soon become your new refined sugar-free and immune health supporting alternative.
“The immune support stems from the organic 6-mushroom health blend, Wanderlust Immune Mushroom, thanks to its natural source of vitamin D from the shiitake mushroom,” says recipe developer Sally O’Neill. We promise you can’t actually taste the mushroom – all it does is add some extra nutrients!
You’ll also find oats in this recipe, which promote the growth of good bacteria in your gut and help to ease constipation – a win all round on the gut health front.
All you need to do is mix all the ingredients together and stir through the chocolate chips for that chunkiness factor. Place them in the oven for a quick 15 minutes or until perfectly crunchy on the outside and gooey on the inside.
If you’re a time-poor snack lover, Sally recommends batch-making these and freezing them ahead of time.
Makes: 1 serve
Cook Time: 15 minutes
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