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With plant-derived nutrients to support immune system health to fight illness and reduce free radical damage.
Always read the label and follow the directions for use. Read the health warnings before purchase.
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Herbal-led supplements, resources and events to inspire conscious living.
A consciously created plant-active blend of Quercetin and vitamin C derived from Acerola.
Immune function: Plant derived vitamin C from Acerola supports healthy immune system function and maintains the immune system to fight illness.
Antioxidant: Plant derived vitamin C from Acerola provides antioxidant support to help reduce free radicals formed in the body.
Collagen Formation: Plant derived Vitamin C from Acerola maintains collagen formation and health.
Skin Firmness: Plant derived vitamin C from Acerola maintains skin health, elasticity, structure and firmness.
Skin regeneration: Plant derived vitamin C from Acerola supports skin regeneration, healing and repair.
Relieves tiredness: Plant derived vitamin C from Acerola relieves tiredness.
Formulated with 500 mg Quercetin.
Take one capsule daily or as directed by your healthcare practitioner.
Each capsule contains:
Quercetin 500 mg.
Malpighia glabra (Acerola) fruit ext. dry conc. stand. 24 mg.
Derived from min. dry 720 mg.
Equiv. ascorbic acid (Vitamin C) 12 mg.
No added gluten, dairy, lactose, soy or egg. Nothing artificial. Vegan friendly.
Also contains the following plant derived excipients:
If symptoms persist, talk to your health professional.
Vitamin supplements should not replace a balanced diet.
Quercetin and Acerola sourced from China.
Quercetin is a flavonoid compound widely found in fruits and vegetables. Quercetin is also commonly found in the flowers buds of Sophora japonica (Japanese Pagoda Tree).
Native to eastern China and introduced to Japan, where it is commonly found on the grounds of Buddhist temples. Its name originated due to its use as a decorative planting around Japanese temples.
This tree grows 5 to 10 meters tall with beautiful white flowers that bloom in summer. It is also commonly known as Scholar Tree.
The plant is important in traditional medicine, and its leaves and flowers are edible.
Native to the West Indies and tropical America, it is now cultivated throughout the tropics and in subtropical areas around the world. Acerola strongly resembles the cherry, giving it the nick name Barbados cherry and West Indian cherry and is known to have one of the richest natural sources of vitamin C.
Although commonly called a cherry (due to the size), the odour and flavour of cooked acerola are similar to tart apples or crab tree apples.
The fruit is a natural source of vitamin C which is used as an antioxidant to contribute to:
No Added Dairy
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