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Traditionally used in Ayurvedic Medicine as an adaptogen and rejuvenating tonic and in Traditional Chinese Medicine to relieve symptoms of stress.
Always read the label and follow the directions for use. Read the health warnings before purchase.
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Adaptogen for stress: Ashwagandha and Shatavari are traditionally used in Ayurvedic Medicine as an adaptogen to help the body adapt to stress and support a healthy stress response in the body.
Stress symptom relief: Schisandra is used in Traditional Chinese Medicine to relieve symptoms of stress.
Energy support and vitality: Siberian Ginseng is traditionally used in Western Herbal Medicine to support energy levels, maintain vitality and relieve weariness and fatigue.
Relieve sleeplessness: Green Oats is traditionally used in Western Herbal Medicine to relieve sleeplessness.
Calm nerves: Ashwagandha and Shatavari are traditionally used in Ayurvedic Medicine to calm nerves and relieve nervous tension.
Nervine tonic: Green Oats are traditionally used in Western Herbal Medicine as a nervine tonic and to reduce symptoms of stress.
Nervous system support: Ashwagandha and Shatavari are traditionally used in Ayurvedic Medicine as a nervine to the support the nervous system.
Rejuvenating and restorative female tonic: Ashwagandha and Shatavari are traditionally used in Ayurvedic Medicine as a rejuvinating, restorative and female tonic.
General health and wellbeing: Green Oats is traditionally used in Western Herbal Medicine to help support general health and wellbeing.
Take two capsules daily or as directed by your healthcare practitioner.
Each capsule contains:
Asparagus racemosus (Organic Shatavari) root ext. dry conc. 30 mg.
Derived from dry 1.5 g.
Withania somnifera (Ashwagandha) root ext. dry conc. 150 mg.
Derived from dry 1.5 g.
Schisandra chinensis (Schisandra) fruit ext. dry conc. 43.75 mg.
Derived from dry 875 mg.
Eleutherococcus senticosus (Siberian Ginseng) root ext. dry conc. 100 mg.
Derived from dry 1 g.
Avena sativa (Green Oats) herb ext. dry conc. 150 mg.
Derived from dry 1.5 g.
No added wheat, dairy, lactose, soy or egg. Nothing artificial. Vegan friendly.
Also contains the following plant derived excipients:
Talk to an Ayurvedic practitioner/health professional if you are unsure if this medicine is right for you.
If symptoms persist, talk to your health professional.
Ashwagandha, Schisandra and Shatavari sourced from India.
Siberian Ginseng sourced from China.
Native to India through to South East Asia this short, perennial shrub is now grown throughout the world.
Ashwagandha is often referred to as Indian ginseng even though botanically, ginseng and Ashwagandha are unrelated. In Sanskrit, ashwa means ‘horse’ and gandha means ‘smell’ which refers to the root of the plant having a horse-like smell.
Traditionally used in Ayurvedic Medicine as an adaptogen, a rasayana (tonic) and to:
Ashwagandha is a highly regarded plant used in Ayurveda, the traditional medicine of India. It is traditionally used in Ayurvedic Medicine as a rejuvenative and restorative tonic (rasayana).
Shatavari is native throughout Sri Lanka and India and now naturalised in other parts of the world.
With leaves like pine needles and small white flowers, this woody climber is a member of the common asparagus family Asparagaceae.
Its name Shatavari is derived from Sanskrit, shat means ‘100’ and vari meaning ‘root’ or ‘husband’, translating to “she who possesses a hundred husbands”. Implying its traditional use in Ayurvedic Medicine as an aphrodisiac.
Traditionally used in Ayurvedic Medicine as an adaptogen, a female tonic and to:
Long used in Ayurveda, the traditional medicine of India, it is often considered an aphrodisiac and a female tonic.
Native to East Asia, but due to its widespread availability across the globe, it is also recognised as Magnolia Vine or by its Chinese name, Wu Wei Zi, meaning ‘five-flavoured fruit.
This deciduous aromatic woody vine is also referred to as dioecious, meaning there are both male and female plants. Only the fruit (red berry) of Schisandra is used for medicinal purposes and has been described to possess all five basic flavours: salty, sweet, sour, sour, spicy and bitter.
Traditionally used in Traditional Chinese Medicine to:
Native to Russia through to China, this small, woody plant is now grown throughout the world.
Despite its name, it is not a member of the ginseng family rather the word ginseng is derived from the Chinese term rénshēn, meaning ‘essence of man’, a reference to the root’s characteristic forked shape, resembling the human body and the legs of a man.
Traditionally used in Western Herbal Medicine as an adaptogen and to:
Commonly known as oats this plant is grown for its edible starchy grains. Eaten worldwide as a food staple it is also recognised for its nutritional value and added health benefits.
Traditionally used in Western Herbal Medicine as a nerve tonic and to:
Oat is amongst one of the oldest cultivated grains used as a food source all around the world.
No Added Dairy
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