Wanderlust Energy Greens

An organic green blend with plant-derived iron from Spirulina, Chlorella, Alfalfa Grass, Wheat Grass and Barley Grass to support energy production and wellness.

Description

A consciously created plant-active wholefood health blend, with plant-derived iron from Spirulina, Chlorella, Alfalfa Grass, Wheat Grass and Barley Grass.

Energy production: Iron supports energy production and contributes to the reduction of tiredness and fatigue.

Immune system function: Iron supports normal immune system function.

Cognitive function: Iron supports healthy cognitive function.

Serving suggestion

Mix 3.25 g (approx. 1 ¼ heaped teaspoons) in 50 mL of water or juice. Alternatively, sprinkle over food, add to a smoothie or your favourite recipe.

Ingredients

Organic Alfalfa Grass powder (20%), Organic Barley Grass powder (20%), Organic Wheatgrass powder (20%), Organic Spirulina powder (20%), Organic Chlorella powder (20%).

Sourcing

Organic Spirulina powder, organic Barley Grass powder and organic Alfalfa Grass powder sourced from Australia.
Organic Wheat Grass powder and organic Chlorella powder sourced from China.

Frequently Asked Questions

What format is this product?
Wanderlust Energy Greens is powder format.

Are your products filled to the top?
Our products are filled by weight, not by volume.

Is your product tested for quality?
At Wanderlust quality and integrity is at the heart of what we do. Each step of our manufacturing process, from the selection of the raw materials to the manufacturing of the finished product, is performed with utmost care. All our products meet stringent quality standards.

What is your product formulation philosophy?
Our plant-active supplements, wholefoods and superfoods are consciously created, made with integrity and purpose. At Wanderlust, our approach to excipients is simple – striving to use minimal excipients which serve a purpose. We stand by our core value to avoid using coating agents and tabletting aids, as such we have consciously left out tablets from our range - focusing only on capsules, powders and liquids. In addition, we take pride in the fact this product does not contain added artificial flavours, added artificial colours or any added animal products.

How should Wanderlust products be stored?
We recommend Wanderlust Energy Greens to be stored tightly sealed, below 25° C in a cool, dry place that's out of direct sunlight. The product does not need to be refrigerated.

Is it suitable to take if I am taking prescription medication?
If you are currently taking pharmaceutical medications, we recommend that you consult with your healthcare professional for further information on the suitability for you.

When should this product be taken?
We recommend you take 3.25 g (approx. 1 ¼ heaped teaspoons) as per the serving suggestion found on the product label. We suggest taking at a regular time where you can make it part of your daily wellbeing ritual to help with consistency.

$36.99 / 55g powder

Consciously created with intelligence and integrity, Wanderlust formulas have a clear purpose: to support you on your wellness journey.

Ingredients

Striving to harness the best from nature, we source 100% of active ingredients from plants. We are dedicated to sourcing quality ingredients from around the world, selecting certified organic ingredients wherever possible.
Spirulina

Arthrospira platensis

Is a type of microscopic bacteria called cyanobacterium grown in both fresh and salt water and is often referred to as blue-green algae. The botanical name, Arthrospira, originates from the Latin word for ‘helix’, or ‘spiral’, referring to the spiral nature of its filaments. Coined a green superfood, it is packed with a high concentration of vitamins, minerals and antioxidants.

Traditionally:
With a history of human consumption dating back to the Aztec period, Spirulina is one of the oldest life forms on Earth.

In fact, this simple life – form is partly responsible for the Great Oxidation Event, where scientists believe it was producing oxygen in the planet’s atmosphere billions of years ago, which triggered the evolution of complex life. Its oxygen production allowed the planet’s originating life forms to begin and develop.

Chlorella

Chlorella pyrenoidosa

A unicellular green alga belonging to the genus Chlorella, it is grown via photosynthesis in open freshwater habitats. It’s a close cousin to the saltwater-sourced Spirulina. There are more than a hundred Chlorella species and known for its nutrient rich properties and as a plant-derived source of iron.

Alfalfa Grass

Medicago sativa

Alfalfa is native to South and Central Asia but has since been grown throughout the world for centuries. It is a member of the Legume family and is also considered as a herb.

Its root nodules contain bacteria with the ability to fix nitrogen, producing a high-protein feed regardless of available nitrogen in the soil. Many legumes have this ability. Alfalfa can develop a deep root system due to their taproots that can reach to at least two metres into the ground.

The plant is best known as an agricultural product for livestock or cover cropping, but in recent years its high nutritional value has brought attention to its use for humans. Many people eat the sprouted seed of Alfalfa.

Wheat Grass

Triticum aestivum

Wheat grass, also known as nutritional grass or more commonly referred to as cereal grass, is the young green plant that eventually matures into cereal grain. The grass is not the grains of the plant and consequently are gluten free, unlike the wheat grain. Wheat grass is recognised by its brilliant emerald – green hues.

Before ‘jointing’ (when the seed head forms in the stem of the plant) the plant is known to be at its highest nutrient period, or at the nutritional peak. It is at this time that the shoots are harvested for human consumption, either dried at body temperature and powdered, or picked fresh to juice.

 

Barley Grass

Hordeum vulgare

Barley grass, also known as nutritional grass or more commonly referred to as cereal grass, is the young green plant that eventually matures into cereal grain. The grass is not the grains of the plant and consequently are gluten free, unlike the barley grain. Barley grass is recognised by its brilliant emerald – green hues.

Before ‘jointing’ (when the seed head forms in the stem of the plant), the plant is known to be at its highest nutrient period, or at the nutritional peak. It is at this time that the shoots are harvested for human consumption, dried at body temperature, and powdered.

The nutrient profiles of green cereal plants change quickly as they grow. As the plant grows, the chlorophyll, protein and vitamin content of cereal grasses declines sharply, and the level of cellulose (indigestible fibre) increases.

Our Difference

Consciously Created

Striving for minimal excipients is what sets us apart. From inception, we have approached what we do differently by questioning the use of coating agents, plastic packaging and animal-derived ingredients - so you can positively support yourself and the planet.

Plant-Based Power

Committed to supporting you with plant-active supplements and wholefoods, our range strives to harness the best from nature. Dedicated to sourcing quality ingredients from around the world, we select certified organic ingredients where possible.

All Vegan

Our plant-active wellness supplements and wholefoods are consciously created with intelligence, integrity and purpose—vegan-friendly, minimally processed and free from added artificial flavours and added artificial colours.

Sustainability

We may not have all the answers you seek, but know we’re committed to making greener choices for you and the planet every day. From our packaging, ingredients through to our B-Corp certification for our mushroom wholefood range, we are committed to being a force for positive change.

Consciously Created

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