Vegan source of calcium and vitamin D3 derived from Marine Algae to support bone strength and health.
AU$24.99
Always read the label and follow the directions for use. Read the health warnings before purchase.
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A consciously created plant-active, vegan source of calcium and vitamin D derived from marine algae.
Bone health: Vitamin D3 and calcium support bone strength and mineralisation.
Bone density: Calcium supports bone density.
Immune health: Vitamin D3 supports healthy immune system function.
Calcium absorption: Vitamin D3 supports dietary absorption of calcium. A diet deficient in calcium can lead to osteoporosis in later life.
Muscle function: Calcium and vitamin D derived from marine algae helps support muscle function.
Teeth health: Calcium supports healthy teeth.
Adult Dosage
Take two capsules daily or as directed by your healthcare practitioner.
Each capsule contains:
Calcified lithothamnion (Calcified Seaweed) 625 mg.
Equiv. calcium 200 mg.
Equiv. magnesium 12.5 mg.
Colecalciferol 12.5 micrograms.
Equiv. vitamin D3 500 IU.
No added gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours. Vegan friendly.
Contains sulfites.
Also contains the following excipients:
Minor incidental excipients are ingredient used in the making of the raw material, in this case for helping to prepare the vitamin D into a flowable powder form. We are unable to separate these ingredients from the vitamin D, howver they are only present in the final product at very small amounts.
Vitamin and mineral supplements should not replace a balanced diet.
Contains sulfites.
Marine algae derived from UK and France.
Algae are almost ubiquitous, between microscopic and macroscopic species, and can be found in either fresh water or in oceans. Marine macroalgae, commonly known as seaweed, are plant-like organisms that can be seen by the naked eye and come in many varieties ranging from a few millimetres or centimetres in size, while the largest grow to a length of 30 to 50 meters[1].
Botanically, macroalgae are classified as green, brown, or red and is estimated to be at least 30,000 known species of macroalgae found in the marine environment[2].
Given that all the substances that seaweeds need in order to survive are dissolved in the water, macroalgae, unlike plants, have no need of roots, stems, or real leaves. Nutrients and gases are exchanged directly across the surface of the seaweed by diffusion and active transport.
Marine algae draw from the sea a wealth of mineral elements, and also known as a source of vitamins.
Marine algae is used as a natural source of calcium and vitamin D3 and to:
Traditionally:
For several centuries there has been a traditional use of seaweeds as food in China, Japan and the Republic of Korea.
Resources:
1. American Scientist, accessed 14 Dec 2020, The Science of Seaweed
2. Sustainable Energy Ireland, accessed 14 Dec 2020, A review of the Potential of Marine Algae as a Source of Biofuel in Ireland (2009)
Vegan
Plant Actives
Responsible Packaging
Australian Made
No Added Dairy
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