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Traditionally used in Chinese Medicine to boost energy levels and in Western Herbal Medicine to increase mental alertness.
Always read the label and follow the directions for use. Read the health warnings before purchase.
Herbal-led supplements, resources and events to inspire conscious living.
A consciously created plant-active blend of Korean Ginseng, Kola Nut, organic Green Tea and Rhodiola.
Mental Alertness: Kola Nut is traditionally used in Western Herbal Medicine to improve mental alertness, decrease cognitive fatigue and enhance wakefulness.
Energy: Korean Ginseng is used in Traditional Chinese Medicine as a rejuvenating tonic, to boost energy levels and relieve fatigue.
Adaptogen for stress: Korean Ginseng is used in Traditional Chinese Medicine as an adaptogen to help the body adapt to stress.
Replenish Qi: Korean Ginseng is used in Traditional Chinese Medicine to support vitality and strengthen Qi.
Green Tea and Kola Nut are a natural sources of caffeine.
Take two capsules daily, or as directed by your healthcare practitioner.
Each capsule contains:
Panax ginseng (Korean Ginseng) root ext. dry conc. 30 mg.
Derived from fresh 1.5 g.
Cola nitida (Kola Nut) fruit ext. dry conc. stand. 100 mg
Derived from min. dry 1 g.
Equiv. caffeine 10 mg.
Camellia sinensis (Green Tea) leaf ext. dry conc. stand. 150 mg.
Derived from min. dry 2.25 g.
Equiv. caffeine 6 mg.
Rhodiola rosea (Rhodiola) root ext. dry conc. stand. 72 mg.
Derived from min. dry 288 mg.
Equiv. rosavin 2.16 mg.
Equiv. salidroside 1.44 mg.
No added gluten, dairy, lactose, soy or egg. Nothing artificial. Vegan friendly.
Also contains the following plant derived excipients:
Contains 16 mg total caffeine per capsule. A cup of instant coffee contains approximately 80 mg of caffeine.
Caffeine intake more than 200 mg per day is not recommended during pregnancy or breastfeeding.
Talk to a TCM practitioner/health professional if you are unsure if this medicine is right for you.
If symptoms persist, talk to your health professional.
Cola nitida sourced from Africa.
Camellia sinensis and Cocao sourced from India.
Rhodiola and Panax ginseng sourced from China.
Native to China, Korea and Siberia, this perennial plant is now grown throughout the world.
Its botanical name is derived from the Greek word panax and is also referred to as Asian ginseng. The word ginseng is derived from the Chinese term rénshēn, meaning ‘essence of man’, a reference to the root’s characteristic forked shape, resembling the human body and the legs of a man. The part of the plant most frequently used for health purposes is the root.
Traditionally used in Western Herbal Medicine as an adaptogen and to:
Traditionally used in Chinese Medicine to:
Korean Ginseng has been used in Chinese medicine for thousands of years.
Native to Africa, this plant is generally known for its fruit the kola nut, originally used to mimic the cola flavour in Coca-Cola. Now grown throughout the world in tropical regions, the fruit’s aromatic seed contains a natural source of caffeine and are chewed fresh.
Traditionally used in Western Herbal Medicine to:
Native to China and south east Asia, this slow growth evergreen tree is now cultivated throughout the world.
Also referred to as Tea plant, the leaves are used to make traditional teas, including black, white, oolong and green tea.
According to Chinese legend, the tea plant was first stumbled upon by accident. The emperor at the time was boiling water in his garden when a leaf from the overhanging tree drifted into his pot. The combination yielded a drink that compelled him to research the tree further which uncovered palatable properties.
The tea plant has been cultivated by the Chinese people for more than 2700 years.
No Added Dairy
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